Black Currant Tincture

Wild Black Currant Berries, Vegetable Glycerin, Potassium Sorbate, Food Grade Alcohol.

Using medicinal plant materials grown on our own farm, we render high quality herbal concentrates through a process of ethanol extraction. After materials soak for 6 months to a year, they are cold-pressed to preserve quality. We then combine our medicinal herb extracts with a suspension base for easy use. All of medicinal herbs are third-party tested for potency, pesticides and heavy metals. Our testing process ensures we offer a product that is natural, safe and consistent.