Agastache foeniculum is a member of the mint family but with a distinct flavor and aroma that is reminiscent of anise. The dried leaf and flower can be infused as a warm brew or served as a refreshing iced tea. Anise hyssop can be added to baths, used in skin care recipes, infused into syrups and cordials or incorporated into incense blends for an uplifting fragrance. A popular garden cultivar that attracts a variety of pollinators, anise hyssop is also enjoyed for its uplifting and alluring taste. This unique herb can be enjoyed in salad dressings, herbal tea blends, and potpourri.
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Store in a cool, dry place. Do not use if safety seal is missing or broken.
Does not contain Soy, Peanut, Wheat, Gluten, Dairy, Artificial Colors.
For more information on this herb, explore our farm library
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