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Anise Hyssop Seed

Agastache foeniculum

$4.95

Agastache foeniculum

Tender Perennial – Very aromatic with a sweet, licorice-mint flavor. Vigorous plants produce abundant blooms, attracting bees and other pollinators. Traditional usage (American Indian, TWM): Carminative and flavoring agent.

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Care Information

Germination

7-16 days.

Days to Maturity

120 – 130 Days.

Sowing

Transplant (recommended): Tamp seeds into the soil mix or just barely cover with soil. Anise hyssop will transplant easily at any age. When transplanting, place seedlings 6-12″ apart in rows 24-36″ apart.
Direct seed: Sow shallowly, 1/4″ deep, one seed per inch in spring. Thin to 6-12″ apart.

Soil Requirements

Any well-drained soil.

Light Preference

Full Sun (6 hours of direct light or more)

Plant Spacing

6-12″

Hardiness Zones

Zones 5-9

Harvest

Fresh Cut: Cut both flowers and leaves for fresh use throughout bloom.
Medicinal: Anise Hyssop should be harvested when plant is in bloom. Medicinal properties, as well as flavor, are at their peak when the plant starts to flower. Cut all aerial parts of the plant, leaving five to six inches at the base for regenerative growth. Harvest on bright, sunny day and immediately dry.

Uses

Excellent cut or dried flower. Edible Flowers: Leaves and flowers can be used fresh or dried to flavor drinks, salads, soups, pasta, and desserts.
For more information on this herb, explore our farm library

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