Tummy Soothe Seltzer
The slightly sweet, fresh flavors of fennel fronds and anise hyssop sprigs in bubbly water make a perfect accompaniment to summertime meals. No need to add a sweetener unless you really have a sweet tooth. Together, the two herbs look stunning in the bottle. Super easy, and glamorous enough for fancy parties.
What You’ll Need:
- 3 medium sized fennel fronds
- 2 to 3 large Anise Hyssop sprigs
- 1 liter, plain seltzer
- One clear glass bottle
- Put the herbs into the empty bottle. They’ll be easier to remove later if you put them in stem -side-up. Gently fill with plain seltzer water or club soda. Refrigerate for at least 30 minutes before serving and drink the same day.